Oysters!
August 8, 2014
Savory salmon burgers!
Aside from quesadillas, this may be the easiest recipe I know. Well, maybe not the easiest, but you get my point! This savory salmon burger …
The Posh Pescatarian Broadcast Premiere March 28 @9pm!
The month of March has proven to be an exciting one! Not only did I get my kitchen remodeled (more to come later), but my …
Surimi Ceviche (Imitation Crab Meat)
Surimi ceviche? A good friend of mine recently revealed that she made ceviche using this popular Asian product for a family get-together. She explained that …
Loupe de Mer
My love affair with seabass is scandalous! I spare no expense to find what I want. I have often found myself hiding the receipt from …
Happy New Year!
Getting in a bit of exercise to start the year off right. Hubby and I are happily welcoming in the year 2016! I wish you …
Spicy Thai Baqueta Sea Bass with Cilantro
This video is for those of you who know how to put a meal together, but just need some inspiration! I used baqueta, or Mexican …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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