Maple Pecan Brown Butter Bananas
February 16, 2018
Summer Bay Scallop Lettuce Wraps!
Scallops are wonderfully delicate sea creatures that should be treated with tender loving care. Bay scallops have to be treated even more kindly and prove …
Nearly Naked Hawaiian-style Ahi Poke Recipe
Poke, pronounced both po-kee and po-kay, is a Hawaiian favorite. The word means “to slice or cut crosswise into pieces.” It is essentially a raw …
New Trailer for The Posh Pescatarian: Appetite for Adventure is out in 4K!
My new promo is out and available in 4K and UHD! I took a surfing lesson in Laguna Beach this episode then made my instructors, …
Salmon and Roasted Corn & Coconut Chowder
One of my favorite things to make is soup, but when I’m feeling decadent I make chowder! The difference is that soup is make …
Spicy Herbed Shrimp and Gruyère Grits (Polenta)
Shrimp and grits are among my favorite luxury comfort foods. It ranks pretty close to lobster mac and cheese and seafood gumbo. The recipe for …
Life is Good!
Prepping to pitch the new season of my show The Posh Pescatarian: Appetite for Adventure! has been a lot of fun and very exciting – …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
February 13, 2020
Spicy Herbed Shrimp and Gruyère Grits (Polenta)
October 3, 2013
Hawaiian tuna poke for beginners
March 4, 2017
The Posh Pescatarian: Appetite for Adventure! On the Air!
August 28, 2014
Salmon and Roasted Corn & Coconut Chowder
January 5, 2014