Stephanie with 50 Pound Mahi Mahi
Main Dishes

Mahi Mahi Fish Tacos

Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …

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Going Coastal: 200+ Coastally Inspired Seafood Recipes
Cookbook

Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal

Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …

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Main Dishes

Lobster Claws with Lemon Infused Ghee

Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …

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Shrimp Ceviche
Raw Seafood

Pescatarian Shrimp Ceviche

Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …

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Salmon maki featured image
Raw Seafood

Pescatarian Salmon Maki Roll Sushi

There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, …

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Oyster Pan Roast
Soups & Stews

Pescatarian Oyster Pan Roast (Stew)

My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line …

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

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