Pan-Fried Catfish
August 5, 2014
Meal Prep Workflow Tips – Getting Past the Hurdles
Pescatarian Meal Prep made easy I love the topic of meal prepping, in fact a super detailed guide that I wrote with my dietician friend …
Coconut Clam Chowder Recipe
Soups and chowders are an excellent way to add seafood to any meal. They are also simple to make and easy to customize. My recipe for …
Portuguese Seafood Cataplana
Hubby and I spent a little more than two weeks in the south of Portugal. We had a chance to enjoy Lisbon, Sintra, Cacilhas and the …
Squid Ink!
Squid Ink! Sure, greens are healthy, but black-colored foods, which are packed with anthocyanins are fantastic! These food contain pigments that may help lower the …
Crab and Zucchini Boats
Whether you are a seasoned vet or a kitchen newbie, these zucchini boats will rock your world! Super easy to make and if you are …
National Caviar Day – July 18!
National Caviar Day is Monday, July 18! This ancient delicacy has been around for centuries, but it remains cloaked in mystery for some. So, let’s …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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