
Lohikeitto (Finnish) Salmon Soup
February 2, 2025
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We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …
Easy & Affordable Seafood Cioppino with Briny Black Mussels
June 14, 2024
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Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together …
A Simple and Flavorful Pescatarian Mother’s Day Weekend Recipe
May 5, 2024
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My sisters and I are gearing up for a fun and relaxing Mother’s Day weekend. As our little tribe, we tend to go all out …
California Style Tuna Salad
January 16, 2024
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My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …
Gumbo Friday: A Thanksgiving Tradition
November 23, 2023
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Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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Japanese Style Awase Dashi (Bonito Fish Broth) Udon Bowl
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