Tiny Fish Pack Big Flavor – Smelts!
May 9, 2012
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. …
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Pescatarian North African Cod & Chickpea Stew
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one …
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …
Pescatarian Wild Halibut Tortilla Soup
One of my favorite fairy tales is titled Stone Soup. In this classic European story, a group of hungry, traveling strangers used their charm and …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Squash Blossoms Stuffed w/Crab and Goat Cheese
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