Let’s talk fish oil!
March 1, 2017
Easy Tomato and Garlic Stewed Squid
Squid is one of those things that you either love, or not. My family happens to love it, but that was not always the case. …
10-Day Posh Pescatarian Challenge
Get ready to feel better! I am excited to announce that my 10-day pescatarian challenge has begun! The official dates are, June 5 and ends …
Savvy Seafood Shopping Tips from The Posh Pescatarian
If transitioning into the pescatarian lifestyle is in your immediate future, then one of the first things you’ll need to know is how to properly …
Savory salmon burgers!
Aside from quesadillas, this may be the easiest recipe I know. Well, maybe not the easiest, but you get my point! This savory salmon burger …
The Posh Pescatarian Broadcast Premiere March 28 @9pm!
The month of March has proven to be an exciting one! Not only did I get my kitchen remodeled (more to come later), but my …
Surimi Ceviche (Imitation Crab Meat)
Surimi ceviche? A good friend of mine recently revealed that she made ceviche using this popular Asian product for a family get-together. She explained that …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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