
The Posh Pescatarian Sustainable Seafood Cookbook Now Available!
January 14, 2012
No Comments

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS


Savory salmon burgers!
April 27, 2016

Pescatarian Wild Cod & Red Lentil Stew
March 20, 2019

Black Mussels with Spaghetti and Spicy Tomato Sauce
July 28, 2015

Easy Tomato and Garlic Stewed Squid
June 11, 2016

Wild Salmon Meatballs
September 18, 2021