Spicy Thai Baqueta Sea Bass with Cilantro

Spicy Thai Fish
Spicy Thai Fish

This video is for those of you who know how to put a meal together, but just need some inspiration!

I used baqueta, or Mexican sea bass, for this recipe and paired it with some of my favorite Thai ingredients. I used coconut nectar to help balance out the heat of the pepper and acidity of the lime.

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I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!



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