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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

Lobster Fishing in Avalon Catalina Island

Lobster Claws with Lemon Infused Ghee

Lobster Claws with Lemon...

Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as…
Pescatarian Shrimp Ceviche

Pescatarian Shrimp Ceviche

Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part…
Pescatarian Salmon Maki Roll Sushi

Pescatarian Salmon Maki Roll...

There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki,…
Pescatarian Oyster Pan Roast (Stew)

Pescatarian Oyster Pan Roast...

My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line…
Maple Sage Salmon Breakfast Sausage

Maple Sage Salmon Breakfast...

I fell in love with maple syrup while visiting Montreal, Canada.  As a kid, I grew up with a popular maple -flavored syrup that we…
Pescatarian Irish Cod Fish Shepherd's Pie

Pescatarian Irish Cod Fish...

It should’t surprise you that a dish hailing from Ireland would include potatoes in some fashion. This humble spud is often featured in recipes from…

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