Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …
Cauliflower, Coconut & Orange Lentil Soup
This pescatarian recipe combines easily accessible ingredients to create a flavorful Indian-inspired soup. I like this potage any time of day – breakfast, lunch or as a light supper.
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best …
End your food rut with these 10 simple tips!
This post is inspired by my three sisters who recently fell into food ruts. Have you ever fallen into a food rut or are you …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Spicy Pescatarian Peel & Eat Shrimp
June 1, 2020
Cooking fish from frozen to table-ready!
April 2, 2017
New Series Trailer Now Available!
November 2, 2012
Easy Tomato and Garlic Stewed Squid
June 11, 2016
10-Day Posh Pescatarian Challenge
June 5, 2016