Pescatarian Wild Cod & Red Lentil Stew
March 20, 2019
Tomato Basil Herring Quiche Recipe
I live in coastal southern California where finding fresh seafood on a daily basis is only a matter of driving a few miles to the …
Join the Digital Focus Group for the Pilot Episode of The Posh Pescatarian: Appetite for Adventure!
The pilot episode of my new series, The Posh Pescatarian: Appetite for Adventure, is near completion! I am in search of foodies, adventure lovers and …
Luscious Lobster Mac & Cheese
If you can’t make the trip to Acapulco this Valentine’s day, I have the perfect recipe for you. My Mexican-inspired lobster mac & cheese. This …
Eating My Way Through San Francisco
I have been in San Franciso, California all week and have been having a blast eating my way through the city. Today, I visited the …
Holiday Whole Roasted Salmon Recipe
In between shooting my new series, The Posh Pescatarian: Appetite for Adventure, I found time to tape a new vid for a holiday favorite — …
My Magnificent Monochromatic Meal!
‘Tis the season to use all of my favorite things! I’m using my mother’s homemade apricot jam and my baby sister’s organic habaneros to create …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Cooking fish from frozen to table-ready!
April 2, 2017
Pescatarian Irish Cod Fish Shepherd’s Pie
January 30, 2022
Dungeness Crab Cakes
February 11, 2023
Summer Bay Scallop Lettuce Wraps!
July 2, 2014
Savory salmon burgers!
April 27, 2016