Recipes

Feeling Crabby

It probably won’t surprise you, but I woke up this morning with supper on my mind. What to focus on today – seafood species or …

View Post
New cookbook
Cookbook

Signed Copies of the New Cookbook Now Available!

I am excited about making signed copies of my new cookbook available for a lower price!

View Post
Seafood Recipes

Easy & Delicious Creole-inspired Catfish

U.S. farm-raised Catfish is one of the most available seafood varieties around. I buy it at least once a month and usually end up blackening, …

View Post
Videos

Squash Blossoms Stuffed w/Crab and Goat Cheese

View Post
Videos

The Posh Pescatarian Sustainable Seafood Cookbook Now Available!

View Post

Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

Newsletter

Scroll to Top
Scroll to Top