‘Tis the season to use all of my favorite things! I’m using my mother’s homemade apricot jam and my baby sister’s organic habaneros to create sweet and spicy roasted salmon fillets. I’m having fun with this monochromatic meal.
My Magnificent Monochromatic Meal!
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I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!