Caribbean Salt Cod Fritters
September 3, 2023
Join the Digital Focus Group for the Pilot Episode of The Posh Pescatarian: Appetite for Adventure!
The pilot episode of my new series, The Posh Pescatarian: Appetite for Adventure, is near completion! I am in search of foodies, adventure lovers and …
Luscious Lobster Mac & Cheese
If you can’t make the trip to Acapulco this Valentine’s day, I have the perfect recipe for you. My Mexican-inspired lobster mac & cheese. This …
Eating My Way Through San Francisco
I have been in San Franciso, California all week and have been having a blast eating my way through the city. Today, I visited the …
Holiday Whole Roasted Salmon Recipe
In between shooting my new series, The Posh Pescatarian: Appetite for Adventure, I found time to tape a new vid for a holiday favorite — …
My Magnificent Monochromatic Meal!
‘Tis the season to use all of my favorite things! I’m using my mother’s homemade apricot jam and my baby sister’s organic habaneros to create …
I Made the “Life” Section of the Fresno Bee!!
Extra, extra, read all about it, I made the Life section of the Fresno Bee.
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Signed Copies of the New Cookbook Now Available!
February 12, 2012
Squid Ink!
October 9, 2016
Easy Caribbean Salt Cod Fritters
April 23, 2017