Holiday Whole Roasted Salmon Recipe

In between shooting my new series, The Posh Pescatarian: Appetite for Adventure, I found time to tape a new vid for a holiday favorite — sugar cane and rosemary whole roasted salmon! My family loves this recipe the day of and the day after (think salmon Panini, salmon salad, salmon wraps…) family gatherings.

SHare This Post
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email

Leave a Comment

Your email address will not be published.


I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!



Scroll to Top
Scroll to Top