Eating My Way Through San Francisco

I have been in San Franciso, California all week and have been having a blast eating my way through the city. Today, I visited the Ferry Building for lunch and came upon a fabulous seafood shop called San Francisco Seafood Company.

The menu options were tasty. I was tempted to try the crab enchiladas (San Francisco is known for its crab) but they were drenched in a roasted chili sauce and I wasn’t in the mood for heat. I decided to take the manager’s recommendation so I started with a couple of local oysters on the half shell and Long Island clams.

I was warned in advance that fresh clams are an aquired taste, but I have had them before and thought they tasted perfect – great texture with a yummy, salty brine. For the main event I had a soy glazed ahi sandwich, which was also quite good.

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I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!



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