Salmon and Roasted Corn & Coconut Chowder
One of my favorite things to make is soup, but when I’m feeling decadent I make chowder! The difference is that soup is make …
Spicy Herbed Shrimp and Gruyère Grits (Polenta)
Shrimp and grits are among my favorite luxury comfort foods. It ranks pretty close to lobster mac and cheese and seafood gumbo. The recipe for …
Life is Good!
Prepping to pitch the new season of my show The Posh Pescatarian: Appetite for Adventure! has been a lot of fun and very exciting – …
The Posh Pescatarian: Appetite for Adventure! New Episode
I had so much fun this weekend taping a new episode of The Posh Pescatarian: Appetite for Adventure! We are moving full steam ahead with …
Jamaican-Inspired Escovitch Fish
Jamaican-Inspired Escovitch Fish Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking …
Mustard and Matzo Crusted Pacific Salmon Recipe!
http://www.youtube.com/watch?v=BgIj_KfKaUc&feature=share&list=UUYm5J9NeHRWsyb2pl_jku6Q I’m in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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