Mustard and Matzo Crusted Pacific Salmon Recipe!

I’m in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood recipe that will help celebrate the arrival of spring.

Matzo and Mustard Fish
My Mustard and Matzo Crusted Pacific Salmon

I made this meal totally outdoors using the Laguna Beach, California.

Special thanks to my fabulous intern Genna B. for the great camera work and recipe inspiration. Well done!

SHare This Post
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Related Posts
Pescatarian Zucchini Boats

Crab and Zucchini Boats

Salmon, corn & coconut chowder

Salmon and Roasted Corn & Coconut Chowder

Baja Shrimp Tacos with Jicama Shells

Baja Shrimp Tacos with Jicama Taco Shells


Wild Salmon Meatballs

Weekly Meal Prep

Posh’s Pescatarian Meal Prep

Happy New Year!

Happy New Year!

Leave a Comment

Your email address will not be published.


I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!



Scroll to Top
Scroll to Top