Mustard and Matzo Crusted Pacific Salmon Recipe!

http://www.youtube.com/watch?v=BgIj_KfKaUc&feature=share&list=UUYm5J9NeHRWsyb2pl_jku6Q

I’m in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood recipe that will help celebrate the arrival of spring.

Matzo and Mustard Fish
My Mustard and Matzo Crusted Pacific Salmon

I made this meal totally outdoors using the Laguna Beach, California.

Special thanks to my fabulous intern Genna B. for the great camera work and recipe inspiration. Well done!

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

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