Baja Shrimp Tacos with Jicama Taco Shells
August 16, 2017
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Pan-Fried Catfish
It must have been all of the Jill Scott and Erica Badu that I listened to this week that helped influence this neo-soul food meal! …
New Trailer for The Posh Pescatarian: Appetite for Adventure is out in 4K!
My new promo is out and available in 4K and UHD! I took a surfing lesson in Laguna Beach this episode then made my instructors, …
The Posh Pescatarian: Appetite for Adventure! New Episode
I had so much fun this weekend taping a new episode of The Posh Pescatarian: Appetite for Adventure! We are moving full steam ahead with …
Jamaican-Inspired Escovitch Fish
Jamaican-Inspired Escovitch Fish Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Easy Tomato and Garlic Stewed Squid
June 11, 2016
Pescatarian Seafood Posole
August 1, 2017
The Posh Pescatarian Broadcast Premiere March 28 @9pm!
March 5, 2016
Pescatarian Wild Cod & Red Lentil Stew
March 20, 2019
Easy Shrimp & Cilantro Rice
March 24, 2020
