Meal Prep Workflow Tips – Getting Past the Hurdles
January 15, 2017
Lohikeitto (Finnish) Salmon Soup
We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …
Gumbo Friday: A Thanksgiving Tradition
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …
Appetite for Adventure! On Amazon Prime Video, Roku and Tubi
Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku, Tubi and more. This is very exciting news and is a …
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Let’s talk fish oil!
March 1, 2017
Maple Pecan Brown Butter Bananas
February 16, 2018
Salmon and Roasted Corn & Coconut Chowder
January 5, 2014
Nearly Naked Hawaiian-style Ahi Poke Recipe
May 29, 2014
Mustard and Matzo Crusted Pacific Salmon Recipe!
April 3, 2013