
Lohikeitto (Finnish) Salmon Soup
March 4, 2025
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We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …
Gumbo Friday: A Thanksgiving Tradition
November 23, 2023
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Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …
Appetite for Adventure! On Amazon Prime Video, Roku and Tubi
June 8, 2023
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Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku, Tubi and more. This is very exciting news and is a …
Dungeness Crab Cakes
February 11, 2023
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If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
June 17, 2022
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Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS


Let’s talk fish oil!
March 1, 2017

Maple Pecan Brown Butter Bananas
February 16, 2018

Salmon and Roasted Corn & Coconut Chowder
January 5, 2014

Nearly Naked Hawaiian-style Ahi Poke Recipe
May 29, 2014

Mustard and Matzo Crusted Pacific Salmon Recipe!
April 3, 2013