I Made the “Life” Section of the Fresno Bee!!
November 7, 2012
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Pan-Fried Catfish
It must have been all of the Jill Scott and Erica Badu that I listened to this week that helped influence this neo-soul food meal! …
New Trailer for The Posh Pescatarian: Appetite for Adventure is out in 4K!
My new promo is out and available in 4K and UHD! I took a surfing lesson in Laguna Beach this episode then made my instructors, …
The Posh Pescatarian: Appetite for Adventure! New Episode
I had so much fun this weekend taping a new episode of The Posh Pescatarian: Appetite for Adventure! We are moving full steam ahead with …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Maple Pecan Brown Butter Bananas
February 16, 2018
Pescatarian Oyster Pan Roast (Stew)
February 1, 2022
Easy & Delicious Creole-inspired Catfish
January 26, 2012
Pescatarian Irish Cod Fish Shepherd’s Pie
January 30, 2022
