Baja Shrimp Tacos with Jicama Taco Shells
August 16, 2017
Gumbo Friday: A Thanksgiving Tradition
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …
Appetite for Adventure! On Amazon Prime Video, Roku and Tubi
Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku, Tubi and more. This is very exciting news and is a …
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Pan-Fried Catfish
It must have been all of the Jill Scott and Erica Badu that I listened to this week that helped influence this neo-soul food meal! …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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