
Posh Pizza Dough
May 25, 2012
No Comments
One of my favorite ways to make pizza is to use pre-made flat bread from my local middle-eastern market and stuff it with my …
Posh and Practical Lemon Pepper Spice Blend Recipe
May 15, 2012
No Comments
Why bother buying bottled spice blends from the market when you can easily make a better tasting versions at home in minutes! Lemon pepper is …
3 Posh and Practical Spice Blends for Shrimp, Salmon and Alaskan Pollock
May 15, 2012
No Comments
I had so much fun creating this episode! Although I have used a crew for some of my videos in the past, I typically film …
Caribbean Salt Cod Fritters Video Recipe
May 12, 2012
No Comments
When I first posted this video recipe on my YouTube channel I got lots of questions about the origin of salt cod in the …
Tiny Fish Pack Big Flavor – Smelts!
May 9, 2012
2 Comments
I had a craving for something crispy and fried the other day. Typically, I reach for oysters or salt cod fritters but not this time. …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS


Let’s talk fish oil!
March 1, 2017

End your food rut with these 10 simple tips!
August 27, 2017

Pescatarian Seafood Posole
August 1, 2017

Lemon Infused Smoked Trout Spread
August 16, 2017

I Made the “Life” Section of the Fresno Bee!!
November 7, 2012