Sablefish with Fresh Peaches & Apricot Glaze
April 25, 2018
The Posh Pescatarian: Appetite for Adventure! On the Air!
Finally! After a lot of hard work, prayer and support from friends, family and fans, the new series is finally on the air in Canada! …
Pan-Fried Catfish
It must have been all of the Jill Scott and Erica Badu that I listened to this week that helped influence this neo-soul food meal! …
Summer Bay Scallop Lettuce Wraps!
Scallops are wonderfully delicate sea creatures that should be treated with tender loving care. Bay scallops have to be treated even more kindly and prove …
Nearly Naked Hawaiian-style Ahi Poke Recipe
Poke, pronounced both po-kee and po-kay, is a Hawaiian favorite. The word means “to slice or cut crosswise into pieces.” It is essentially a raw …
New Trailer for The Posh Pescatarian: Appetite for Adventure is out in 4K!
My new promo is out and available in 4K and UHD! I took a surfing lesson in Laguna Beach this episode then made my instructors, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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