10-Day Posh Pescatarian Challenge
June 5, 2016
Posh’s Pescatarian Meal Prep
Failing to prepare is preparing to fail! So, you are interested in meal prepping. Congratulations! I am an avid meal preparer and it is a …
Baja Sur, Mexico Food Tour
I had a great time while in Baja Sur, Mexico! In between SCUBA diving and Snorkeling with sea lions, I found time to visit a …
Black Mussels with Spaghetti and Spicy Tomato Sauce
Mussels with spaghetti and tomato sauce! This is a simple and elegant way to use two inexpensive ingredients. Live black mussels can typically be found …
My Fabulous Salmon Bacon Recipe!
Salmon Bacon! If you have been looking for an alternative way to prepare salmon look no further. My salmon bacon recipe is unique and easy …
Barramundi with Lemon Caper and Tomato Sauce
Happy New Year!! I headed to the beach to get a little rest and relaxation from taping my two shows, Appetite for Adventure! and Wacky …
The Posh Pescatarian: Appetite for Adventure! On the Air!
Finally! After a lot of hard work, prayer and support from friends, family and fans, the new series is finally on the air in Canada! …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Tomato Basil Herring Quiche Recipe
March 12, 2013
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Baja Sur, Mexico Food Tour
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January 14, 2012