
I Made the “Life” Section of the Fresno Bee!!
November 7, 2012
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Extra, extra, read all about it, I made the Life section of the Fresno Bee.
Posh Pizza Dough
May 25, 2012
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One of my favorite ways to make pizza is to use pre-made flat bread from my local middle-eastern market and stuff it with my …
Posh and Practical Lemon Pepper Spice Blend Recipe
May 15, 2012
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Why bother buying bottled spice blends from the market when you can easily make a better tasting versions at home in minutes! Lemon pepper is …
3 Posh and Practical Spice Blends for Shrimp, Salmon and Alaskan Pollock
May 15, 2012
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I had so much fun creating this episode! Although I have used a crew for some of my videos in the past, I typically film …
Caribbean Salt Cod Fritters Video Recipe
May 12, 2012
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When I first posted this video recipe on my YouTube channel I got lots of questions about the origin of salt cod in the …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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