3 Posh and Practical Spice Blends for Shrimp, Salmon and Alaskan Pollock

Lemon Pepper Sauteed Shrimp
Lemon Pepper Sauteed Shrimp

I had so much fun creating this episode! Although I have used a crew for some of my videos in the past, I typically film and edit most videos myself. This production was particularly interesting because hubby was doing construction in the background (you can hear him from time to time) and I had three recipes to juggle. The image above is of the lemon pepper shrimp that I made. I use fresh ingredients for this recipe and I must say that it is better than anything you can buy at the market.

The recipes that I used in this episode are the equivalent to a little black dress – they can be dressed up or dressed down depending on the occasion. For example, the South American cilantro pesto is perfect as is, but you can add cotija or parmesan cheese, a bit more red pepper flake or use lime instead of lemon for a different flavor.  I encourage you to play with your food.

Enjoy the episode. Be sure to send me a note with your thoughts!!

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I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!



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