
Holiday Whole Roasted Salmon Recipe
In between shooting my new series, The Posh Pescatarian: Appetite for Adventure, I found time to tape a new vid for a holiday favorite — …
3 Posh and Practical Spice Blends for Shrimp, Salmon and Alaskan Pollock
I had so much fun creating this episode! Although I have used a crew for some of my videos in the past, I typically film …
Caribbean Salt Cod Fritters Video Recipe
When I first posted this video recipe on my YouTube channel I got lots of questions about the origin of salt cod in the …
Baby Octopus in Tomato Sauce
Baby octopus on the menu tonight! I started by marinating my mollusks in a bath of avocado oil, lemon juice, lemon zest, tarragon, fresh garlic, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
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Lohikeitto (Finnish) Salmon Soup

Caribbean Salt Cod Fritters Video Recipe




