Black Mussels in Tomato, Coconut Milk & Lemongrass Sauce
February 25, 2019
Holiday Whole Roasted Salmon Recipe
In between shooting my new series, The Posh Pescatarian: Appetite for Adventure, I found time to tape a new vid for a holiday favorite — …
3 Posh and Practical Spice Blends for Shrimp, Salmon and Alaskan Pollock
I had so much fun creating this episode! Although I have used a crew for some of my videos in the past, I typically film …
Caribbean Salt Cod Fritters Video Recipe
When I first posted this video recipe on my YouTube channel I got lots of questions about the origin of salt cod in the …
Baby Octopus in Tomato Sauce
Baby octopus on the menu tonight! I started by marinating my mollusks in a bath of avocado oil, lemon juice, lemon zest, tarragon, fresh garlic, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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