U.S. farm-raised Catfish is one of the most available seafood varieties around. I buy it at least once a month and usually end up blackening, pan frying or broiling it. This time around, I made a saucy version that was inspired by Creole cuisine.
Easy & Delicious Creole-inspired Catfish
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!