Posh’s Crab Fried Rice as Seen on KTLA Morning News!
October 21, 2017
Pescatarian Irish Cod Fish Shepherd’s Pie
It should’t surprise you that a dish hailing from Ireland would include potatoes in some fashion. This humble spud is often featured in recipes from …
Japanese Style Awase Dashi (Bonito Fish Broth) Udon Bowl
A warm bowl of tender noodles in savory pescatarian seafood broth is the ultimate comfort food in some parts of the world, especially in places …
Wild Salmon Meatballs
I have several kiddos in my family that really enjoy salmon and are burgeoning pescatarians. Salmon is one of the most popular varieties of seafood …
Caribbean Style Mango Salsa
I love mangos! It might not surprise you that they are one of my top 5 favorite fruits. Grown and harvested all over the world, …
Pescatarian Halibut Bone Broth
A South American proverb states that good bone broth can resurrect the dead. It’s a highly nutritious superfood that can be made in as little …
Pescatarian Wild Halibut Tortilla Soup
One of my favorite fairy tales is titled Stone Soup. In this classic European story, a group of hungry, traveling strangers used their charm and …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Baja Sur, Mexico Food Tour
August 22, 2015
Mediterranean Garlic & Herb Char Grilled Branzino (sea bass)
December 7, 2019
Cooking fish from frozen to table-ready!
April 2, 2017
Barramundi with Lemon Caper and Tomato Sauce
January 6, 2015