Mediterranean Garlic & Herb Char Grilled Branzino (sea bass)
December 7, 2019
Maple Sage Salmon Breakfast Sausage
I fell in love with maple syrup while visiting Montreal, Canada. As a kid, I grew up with a popular maple -flavored syrup that we …
Wild Salmon Meatballs
I have several kiddos in my family that really enjoy salmon and are burgeoning pescatarians. In fact, salmon is one of the most popular varieties …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Pan-Fried Catfish
August 5, 2014
Let’s talk fish oil!
March 1, 2017
Spicy Herbed Shrimp and Gruyère Grits (Polenta)
October 3, 2013
Nearly Naked Hawaiian-style Ahi Poke Recipe
May 29, 2014