
Maple Sage Salmon Breakfast Sausage
January 30, 2022
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I fell in love with maple syrup while visiting Montreal, Canada. As a kid, I grew up with a popular maple -flavored syrup that we …
Wild Salmon Meatballs
September 18, 2021
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I have several kiddos in my family that really enjoy salmon and are burgeoning pescatarians. In fact, salmon is one of the most popular varieties …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS


Crab and Zucchini Boats
August 24, 2016

Cooking fish from frozen to table-ready!
April 2, 2017

Pescatarian Basil & Pumpkin Seed Pesto
May 20, 2019

Easy Shrimp & Cilantro Rice
March 24, 2020

I Made the “Life” Section of the Fresno Bee!!
November 7, 2012