Affordable Luxury at Hotel Z, San Diego, California
October 17, 2017
Pescatarian Oyster Pan Roast (Stew)
My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line …
Japanese Style Awase Dashi (Bonito Fish Broth) Udon Bowl
A warm bowl of tender noodles in savory pescatarian seafood broth is the ultimate comfort food in some parts of the world, especially in places …
Pescatarian Halibut Bone Broth
A South American proverb states that good bone broth can resurrect the dead. It’s a highly nutritious superfood that can be made in as little …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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