Caribbean Style Mango Salsa
July 9, 2021
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …
Pescatarian Irish Cod Fish Shepherd’s Pie
It should’t surprise you that a dish hailing from Ireland would include potatoes in some fashion. This humble spud is often featured in recipes from …
Wild Salmon Meatballs
I have several kiddos in my family that really enjoy salmon and are burgeoning pescatarians. In fact, salmon is one of the most popular varieties …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Eating My Way Through San Francisco
January 17, 2013
Oven Baked Zucchini Fries
February 7, 2018
Maple Sage Salmon Breakfast Sausage
January 30, 2022
Pescatarian Halibut Bone Broth
January 13, 2021
Happy New Year!
January 1, 2016