
Lohikeitto (Finnish) Salmon Soup
February 2, 2025
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We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …
The Dungeness Crab Festival Menu
October 1, 2024
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I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled …
Easy & Affordable Seafood Cioppino with Briny Black Mussels
June 14, 2024
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Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together …
California Style Tuna Salad
January 16, 2024
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My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …
Gumbo Friday: A Thanksgiving Tradition
November 23, 2023
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Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS


Maple Sage Salmon Breakfast Sausage
January 30, 2022

Summer Bay Scallop Lettuce Wraps!
July 2, 2014

Brazilian Pescatarian Moqueca and Caipirinha Recipe
August 23, 2017

Posh’s Pescatarian Meal Prep
October 3, 2015
