Cauliflower, Coconut & Orange Lentil Soup
June 8, 2020
Lohikeitto (Finnish) Salmon Soup
We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …
The Dungeness Crab Festival Menu
I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled …
Easy & Affordable Seafood Cioppino with Briny Black Mussels
Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together …
California Style Tuna Salad
My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …
Gumbo Friday: A Thanksgiving Tradition
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Holiday Whole Roasted Salmon Recipe
December 22, 2012
Tiny Fish Pack Big Flavor – Smelts!
May 9, 2012
Spicy Pescatarian Peel & Eat Shrimp
June 1, 2020
Red Lentil Lemon Soup
May 19, 2020
Savory Waffle Iron Hash Browns!
October 9, 2015