Life is Good!
August 13, 2013
Tiny Fish Pack Big Flavor – Smelts!
I had a craving for something crispy and fried the other day. Typically, I reach for oysters or salt cod fritters but not this time. …
Spicy Crab and Mango Panini!
Sometimes my passion for creating decadent suppers succumbs to my need for simple goodness. I usually go for a chunky chowder or rich lentil soup. …
Baby Octopus in Tomato Sauce
Baby octopus on the menu tonight! I started by marinating my mollusks in a bath of avocado oil, lemon juice, lemon zest, tarragon, fresh garlic, …
Feeling Crabby
It probably won’t surprise you, but I woke up this morning with supper on my mind. What to focus on today – seafood species or …
Signed Copies of the New Cookbook Now Available!
I am excited about making signed copies of my new cookbook available for a lower price!
Easy & Delicious Creole-inspired Catfish
U.S. farm-raised Catfish is one of the most available seafood varieties around. I buy it at least once a month and usually end up blackening, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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