Affordable Luxury at Hotel Z, San Diego, California
October 17, 2017
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. …
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best …
Veracruz Style Fish with Wild Cod
Along the Eastern Coast of Mexico, you’ll find the port city called Veracruz, which stretches along the Gulf Coast like the graceful tentacle of a …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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