Maple Sage Salmon Breakfast Sausage
January 30, 2022
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best …
Veracruz Style Fish with Wild Cod
Along the Eastern Coast of Mexico, you’ll find the port city called Veracruz, which stretches along the Gulf Coast like the graceful tentacle of a …
Bubble & Squeak Patties with Wild Pollock
Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.
Wild Salmon & Tuscan Kale Chowder
Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Easy & Delicious Creole-inspired Catfish
January 26, 2012
Spicy Crab and Mango Panini!
April 28, 2012
Crispy Corn Tortilla Chips
September 23, 2018
Nearly Naked Hawaiian-style Ahi Poke Recipe
May 29, 2014
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
February 13, 2020