Category: Seafood Recipes

Main Dishes

Lobster Claws with Lemon Infused Ghee

Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …

View Post
Recipes

Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze

This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best …

View Post
Recipes

Veracruz Style Fish with Wild Cod

Along the Eastern Coast of Mexico, you’ll find the port city called Veracruz, which stretches along the Gulf Coast like the graceful tentacle of a …

View Post
Recipes

Bubble & Squeak Patties with Wild Pollock

Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.

View Post
Recipes

Wild Salmon & Tuscan Kale Chowder

Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and …

View Post

Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

Newsletter

Scroll to Top