Category: Videos

Cookbook

Appetite for Adventure! On Amazon Prime Video, Roku and Tubi

Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku,  Tubi and more.  This is very exciting news and is a …

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Stephanie with 50 Pound Mahi Mahi
Main Dishes

Mahi Mahi Fish Tacos

Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …

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Shrimp Ceviche
Raw Seafood

Pescatarian Shrimp Ceviche

Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …

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Cauliflower, Coconut & Orange Lentil Soup
Recipes

Cauliflower, Coconut & Orange Lentil Soup

This pescatarian recipe combines easily accessible ingredients to create a flavorful Indian-inspired soup. I like this potage any time of day – breakfast, lunch or as a light supper.

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Recipes

Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze

This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best …

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.

As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.

When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.

I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.

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