Mediterranean Garlic & Herb Char Grilled Branzino (sea bass)
December 7, 2019
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …
Pescatarian Salmon Maki Roll Sushi
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Surimi Ceviche (Imitation Crab Meat)
February 25, 2016
Fruta con chile y Limón or Mexican Style Fruit
August 16, 2017
Signed Copies of the New Cookbook Now Available!
February 12, 2012
Cooking fish from frozen to table-ready!
April 2, 2017
Pescatarian Seafood Posole
August 1, 2017