Oven Baked Zucchini Fries
February 7, 2018
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …
Pescatarian Salmon Maki Roll Sushi
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
The Posh Pescatarian Sustainable Seafood Cookbook Now Available!
January 14, 2012
Caribbean Salt Cod Fritters Video Recipe
May 12, 2012
New Series Trailer Now Available!
November 2, 2012
Pan-Fried Catfish
August 5, 2014
Pescatarian Cauliflower Copycat Orange Chicken
October 29, 2017