Pescatarian Shrimp Ceviche
February 26, 2022
No Comments
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …
Pescatarian Salmon Maki Roll Sushi
February 1, 2022
1 Comment
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS

Life is Good!
August 13, 2013
Holiday Whole Roasted Salmon Recipe
December 22, 2012

Crispy Corn Tortilla Chips
September 23, 2018

Fruta con chile y Limón or Mexican Style Fruit
August 16, 2017

Pescatarian Irish Cod Fish Shepherd’s Pie
January 30, 2022