Dungeness Crab Cakes
February 11, 2023
Savory Waffle Iron Hash Browns!
How did your meal planning go this week? Are you excited and stoked for next week, or frustrated and unconvinced that this is the best …
Posh’s Pescatarian Meal Prep
Failing to prepare is preparing to fail! So, you are interested in meal prepping. Congratulations! I am an avid meal preparer and it is a …
Baja Sur, Mexico Food Tour
I had a great time while in Baja Sur, Mexico! In between SCUBA diving and Snorkeling with sea lions, I found time to visit a …
Black Mussels with Spaghetti and Spicy Tomato Sauce
Mussels with spaghetti and tomato sauce! This is a simple and elegant way to use two inexpensive ingredients. Live black mussels can typically be found …
My Fabulous Salmon Bacon Recipe!
Salmon Bacon! If you have been looking for an alternative way to prepare salmon look no further. My salmon bacon recipe is unique and easy …
Barramundi with Lemon Caper and Tomato Sauce
Happy New Year!! I headed to the beach to get a little rest and relaxation from taping my two shows, Appetite for Adventure! and Wacky …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Wild Salmon Meatballs
September 18, 2021
Pescatarian Halibut Bone Broth
January 13, 2021
Barramundi with Lemon Caper and Tomato Sauce
January 6, 2015
Pescatarian Salmon Maki Roll Sushi
February 1, 2022
Oysters!
August 8, 2014