One Pot North African Fish & Chickpea Pescatarian Stew
I’m headed to the continent of Africa for season two. I have been obsessed with the flavors of North Africa for a while and have my own versions of ras-el-hanout and harissa. In this simple dish that can be made in under 30 minutes, I use a commercially made harissa or pepper sauce.
Coconut Clam Chowder Recipe
Soups and chowders are an excellent way to add seafood to any meal. They are also simple to make and easy to customize. My recipe for …
Portuguese Seafood Cataplana
Hubby and I spent a little more than two weeks in the south of Portugal. We had a chance to enjoy Lisbon, Sintra, Cacilhas and the …
Loupe de Mer
My love affair with seabass is scandalous! I spare no expense to find what I want. I have often found myself hiding the receipt from …
Barramundi with Lemon Caper and Tomato Sauce
Happy New Year!! I headed to the beach to get a little rest and relaxation from taping my two shows, Appetite for Adventure! and Wacky …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
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INTERESTING POSTS
Coconut Crab Cakes with Tropical Salsa
January 17, 2018
Easy & Delicious Creole-inspired Catfish
January 26, 2012
Signed Copies of the New Cookbook Now Available!
February 12, 2012
