Category: Seafood Recipes

Recipes

Bubble & Squeak Patties with Wild Pollock

Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.

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Recipes

Wild Salmon & Tuscan Kale Chowder

Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and …

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Recipes

Perfect Pescatarian Side Dish – Elote Grilled Mexican Street Corn Salad

I live in coastal Southern California and the weather here is pretty perfect most of the year, but it’s especially gorgeous during the summer. This …

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Apricot Sablefish (black cod, butterfish)
Recipes

Sablefish with Fresh Peaches & Apricot Glaze 

I was recently invited to the set of NBC’s New Day Seattle for a cooking demo that promotes the pescatarian lifestyle. Preparing food in front …

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Grilled Barramundi
Recipes

Grilled Barramundi with Tomato Salsa, Fresh Zucchini Ribbons & Hummus

The fresh, clean flavors of these pescatarian-friendly ingredients help make this barramundi dish the perfect meal. Great for a mid-week meal for the family or date night!

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

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