Coconut crusted fish with mango salsa
I am a big fan of coconut! Organic coconut water, coconut milk, macaroons, you name it! I especially love it when it’s used to coat …
Hawaiian tuna poke for beginners
Hawaiian tuna poke for beginners If you have never been to #Hawaii, no worries, you can make one of the island’s most popular treats at …
Let’s talk fish oil!
Questions about fish oil come my way practically every week! The reason that fish oil has become such a hot topic is because of the …
Meal Prep Workflow Tips – Getting Past the Hurdles
Pescatarian Meal Prep made easy I love the topic of meal prepping, in fact a super detailed guide that I wrote with my dietician friend …
Coconut Clam Chowder Recipe
Soups and chowders are an excellent way to add seafood to any meal. They are also simple to make and easy to customize. My recipe for …
Portuguese Seafood Cataplana
Hubby and I spent a little more than two weeks in the south of Portugal. We had a chance to enjoy Lisbon, Sintra, Cacilhas and the …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Caribbean Salt Cod Fritters Video Recipe
May 12, 2012
National Caviar Day – July 18!
July 15, 2016
Surimi Ceviche (Imitation Crab Meat)
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Squid Ink!
October 9, 2016
Lemon Infused Smoked Trout Spread
August 16, 2017