Caribbean Style Mango Salsa
July 9, 2021
Lemon Infused Smoked Trout Spread
This is my go-to recipe for appetizer, brunch and snacks. My lemon infused smoked trout spread is creamy and tangy from the goat cheese with …
Baja Shrimp Tacos with Jicama Taco Shells
These fresh and simple tacos will make you feel like you are relaxing on Medano beach in sunny Cabo San Lucas, Mexico! This recipe is …
Pescatarian Seafood Posole
Paddle boarding is one of my favorite ways to work my core and spend time in nature. After a long afternoon on the water, …
Wild King Salmon en Papillote Recipe Cooking Demo
The last few weeks have been exciting for me! My show The Posh Pescatarian: Appetite for Adventure recently launched in Paris, Moscow and Toronto on …
Easy Caribbean Salt Cod Fritters
Caribbean beginnings I first experienced salt cod fritters on my honeymoon in the Caribbean on the island of Saint Martin. They were delicious! When I …
Cooking fish from frozen to table-ready!
I have received a lot of questions about how to cook fish from frozen to table-ready in 30 minutes or less. I am happy to …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Pescatarian Cauliflower Copycat Orange Chicken
October 29, 2017
Savory Waffle Iron Hash Browns!
October 9, 2015
Loupe de Mer
January 3, 2016
Baja Shrimp Tacos with Jicama Taco Shells
August 16, 2017
National Caviar Day – July 18!
July 15, 2016