Category: Videos

Cookbook

The Posh Pescatarian: Appetite for Adventure! New Episode

I had so much fun this weekend taping a new episode of The Posh Pescatarian: Appetite for Adventure! We are moving full steam ahead with …

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Cookbook

Jamaican-Inspired Escovitch Fish

Jamaican-Inspired Escovitch Fish Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking …

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Matzo and Mustard Fish
Recipes

Mustard and Matzo Crusted Pacific Salmon Recipe!

http://www.youtube.com/watch?v=BgIj_KfKaUc&feature=share&list=UUYm5J9NeHRWsyb2pl_jku6Q I’m in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood …

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Recipes

Tomato Basil Herring Quiche Recipe

I live in coastal southern California where finding fresh seafood on a daily basis is only a matter of driving a few miles to the …

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Cowgirl Up!
Recipes

Join the Digital Focus Group for the Pilot Episode of The Posh Pescatarian: Appetite for Adventure!

The pilot episode of my new series, The Posh Pescatarian: Appetite for Adventure, is near completion! I am in search of foodies, adventure lovers and …

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.

As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.

When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.

I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.

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