
End your food rut with these 10 simple tips!
This post is inspired by my three sisters who recently fell into food ruts. Have you ever fallen into a food rut or are you …
Spicy Thai Baqueta Sea Bass with Cilantro
This video is for those of you who know how to put a meal together, but just need some inspiration! I used baqueta, or Mexican …
Barramundi with Lemon Caper and Tomato Sauce
Happy New Year!! I headed to the beach to get a little rest and relaxation from taping my two shows, Appetite for Adventure! and Wacky …
The Posh Pescatarian: Appetite for Adventure! On the Air!
Finally! After a lot of hard work, prayer and support from friends, family and fans, the new series is finally on the air in Canada! …
New Trailer for The Posh Pescatarian: Appetite for Adventure is out in 4K!
My new promo is out and available in 4K and UHD! I took a surfing lesson in Laguna Beach this episode then made my instructors, …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
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