Category: Main Dishes

Cookbook

Lohikeitto (Finnish) Salmon Soup

We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …

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Crab Fest Special
Festivals

The Dungeness Crab Festival Menu

I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled …

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Main Dishes

Easy & Affordable Seafood Cioppino with Briny Black Mussels

  Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Fran­cisco, California in the late 1800s came together …

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California Tuna Salad
Brunch

California Style Tuna Salad

My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …

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Seafood Gumbo
Cookbook

Gumbo Friday: A Thanksgiving Tradition

Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.

As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.

When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.

I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.

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