Hawaiian tuna poke for beginners
March 4, 2017
The Posh Pescatarian Restaurant on King5 Evening
As Seen on KING 5 Evening! See how I turned a historic 100-year-old building into my dream restaurant on the Hood Canal in Union, Washington at Twanoh State Park. Watch the story, then come taste it for yourself at The Posh Pescatarian on Hood Canal.
Lohikeitto (Finnish) Salmon Soup
We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …
The Dungeness Crab Festival Menu
I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled …
Easy & Affordable Seafood Cioppino with Briny Black Mussels
Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together …
A Simple and Flavorful Pescatarian Mother’s Day Weekend Recipe
My sisters and I are gearing up for a fun and relaxing Mother’s Day weekend. As our little tribe, we tend to go all out …
California Style Tuna Salad
My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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