Gumbo Friday: A Thanksgiving Tradition
November 23, 2023
Cauliflower, Coconut & Orange Lentil Soup
This pescatarian recipe combines easily accessible ingredients to create a flavorful Indian-inspired soup. I like this potage any time of day – breakfast, lunch or as a light supper.
Spicy Pescatarian Peel & Eat Shrimp
When I work on pescatarian recipe development I tend to do so in large batches over the course of a few days or a long …
Red Lentil Lemon Soup
A gorgeous Middle Eastern inspired soup that pairs well with roasted fish
Pescatarian Seafood Piadina (Flatbread)
I’ve been having fun these last few weeks taking virtual trips to places that were on my travel list for this spring and summer as part of …
Pescatarian Protein: AKA The white stuff on salmon and other fish
Along with shrimp, salmon is one of the most popular seafoods around. With so many people cooking more from home these days, it is bound to appear …
Easy Shrimp & Cilantro Rice
Frozen shrimp, white rice and a few fridge and pantry staples combine to create a savory supper worthy of guests! I call for U.S. Gulf …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
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December 20, 2012
Luscious Lobster Mac & Cheese
February 13, 2013
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March 1, 2017
The Posh Pescatarian: Appetite for Adventure! On the Air!
August 28, 2014
Spicy Crab and Mango Panini!
April 28, 2012