
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Pescatarian North African Cod & Chickpea Stew
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one …
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
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