Category: Cookbook

Catfish
Cookbook

Pan-Fried Catfish

It must have been all of the Jill Scott and Erica Badu that I listened to this week that helped influence this neo-soul food meal! …

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Cookbook

New Trailer for The Posh Pescatarian: Appetite for Adventure is out in 4K!

My new promo is out and available in 4K and UHD! I took a surfing lesson in Laguna Beach this episode then made my instructors, …

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Cookbook

The Posh Pescatarian: Appetite for Adventure! New Episode

I had so much fun this weekend taping a new episode of The Posh Pescatarian: Appetite for Adventure! We are moving full steam ahead with …

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Cookbook

Jamaican-Inspired Escovitch Fish

Jamaican-Inspired Escovitch Fish Coupled with a bit of bass heavy reggae music, this island inspired recipe will make you feel as if you are soaking …

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Caribbean Salt Cod Fritters
Cookbook

Caribbean Salt Cod Fritters Video Recipe

  When I first posted this video recipe on my YouTube channel I got lots of questions about the origin of salt cod in the …

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.

As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.

When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.

I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.

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