One Pot North African Fish & Chickpea Pescatarian Stew
January 19, 2018
Sablefish with Fresh Peaches & Apricot Glaze
I was recently invited to the set of NBC’s New Day Seattle for a cooking demo that promotes the pescatarian lifestyle. Preparing food in front …
Maple Pecan Brown Butter Bananas
I’m giving this recipe away because I feel like it is my duty to save the world from banana boredom! Every week I buy bananas …
Oven Baked Zucchini Fries
I have been busy conducting cooking classes across California and having the most fun! As expected, most of my students are interested in learning how …
Grilled Barramundi with Tomato Salsa, Fresh Zucchini Ribbons & Hummus
The fresh, clean flavors of these pescatarian-friendly ingredients help make this barramundi dish the perfect meal. Great for a mid-week meal for the family or date night!
One Pot North African Fish & Chickpea Pescatarian Stew
I’m headed to the continent of Africa for season two. I have been obsessed with the flavors of North Africa for a while and have my own versions of ras-el-hanout and harissa. In this simple dish that can be made in under 30 minutes, I use a commercially made harissa or pepper sauce.
Coconut Crab Cakes with Tropical Salsa
I had the pleasure of presenting these beautiful tropical coconut crab cakes during cooking demo on The Wendy Williams Show. Wendy is a lot of …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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