Pescatarian Oyster Pan Roast (Stew)
My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line …
Japanese Style Awase Dashi (Bonito Fish Broth) Udon Bowl
A warm bowl of tender noodles in savory pescatarian seafood broth is the ultimate comfort food in some parts of the world, especially in places …
Pescatarian Halibut Bone Broth
A South American proverb states that good bone broth can resurrect the dead. It’s a highly nutritious superfood that can be made in as little …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
Newsletter
INTERESTING POSTS
Savory salmon burgers!
April 27, 2016
Wild King Salmon en Papillote Recipe Cooking Demo
June 1, 2017
Easy Shrimp & Cilantro Rice
March 24, 2020
Cauliflower, Coconut & Orange Lentil Soup
June 8, 2020
Happy New Year!
January 1, 2016