Mustard and Matzo Crusted Pacific Salmon Recipe!
April 3, 2013
Bubble & Squeak Patties with Wild Pollock
Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.
Wild Salmon & Tuscan Kale Chowder
Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and …
Perfect Pescatarian Side Dish – Elote Grilled Mexican Street Corn Salad
I live in coastal Southern California and the weather here is pretty perfect most of the year, but it’s especially gorgeous during the summer. This …
Sablefish with Fresh Peaches & Apricot Glaze
I was recently invited to the set of NBC’s New Day Seattle for a cooking demo that promotes the pescatarian lifestyle. Preparing food in front …
Grilled Barramundi with Tomato Salsa, Fresh Zucchini Ribbons & Hummus
The fresh, clean flavors of these pescatarian-friendly ingredients help make this barramundi dish the perfect meal. Great for a mid-week meal for the family or date night!
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
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