Category: Cookbook

Cookbook

Lohikeitto (Finnish) Salmon Soup

We are expecting snow on Kitsap Peninsula this evening. It’s not often that we get snow fall so I’ve gone to the market to buy …

View Post
Seafood Gumbo
Cookbook

Gumbo Friday: A Thanksgiving Tradition

Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …

View Post
Cookbook

Appetite for Adventure! On Amazon Prime Video, Roku and Tubi

Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku,  Tubi and more.  This is very exciting news and is a …

View Post
Cookbook

Dungeness Crab Cakes

If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …

View Post
Going Coastal: 200+ Coastally Inspired Seafood Recipes
Cookbook

Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal

Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …

View Post

Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.

As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.

When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.

I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.

Newsletter

Scroll to Top
Scroll to Top